6/16/10 Dinner and Wine Tasting - The Lark and Feudi di San Gregorio Winery
Join fellow Alumni and friends for an incredible evening of fine wine and food
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The Ross School of Business Alumni Club of Southeast Michigan
is pleased to present...
Dinner and Wine Tasting The Lark and Feudi di San Gregorio Winery | Please join fellow Alumni and friends for an incredible evening of fine wine and food at The Lark (http://www.thelark.com), a Michigan institution and one of the most celebrated restaurants in the Midwest known for its eclectic, French-inspired cuisine as well as its extensive wine selection. | | | | The evening will begin with a wine reception in the garden, where Chef de Cuisine John Somerville will demonstrate a grilled appetizer, followed by a five-course dinner selected by Chef John and Adrian Lark paired with wines from Feudi di San Gregorio Winery of Italy (http://www.feudi.it). In less than two decades, the Feudi di San Gregorio wine estate has positioned itself at the forefront of a successful revitalization of Italy’s Campania winemaking region, putting a modern spin on wines made from ancient, indigenous grape varietals. Robert Parker of The Wine Advocate has called Gregorio’s wines “off the charts”. The charming Maurizio de Rosa, export manager of Feudi di San Gregorio, will be flying in from Campania to entertain us with his discussion of wine growing in Italy. | | | | We hope you can join us on Wednesday, June 16th for what is sure to be an informative and memorable evening of food, wines and friends. | | | | Contact: | | If you have any questions, please contact Peter Scott at pnscott@gmail.com. | |
